This has been the summer of fresh-picked fruit. We were out of town last weekend and didn't make it to the farm or the farmer's market, but the parents stopped by yesterday on their way home from the local orchard. Now we're faced with the fortunate "problem" of figuring out what to do with several pounds each of peaches and apples (mac, gala, 20 oz), and a quart apiece of plums and late-season red raspberries.
Harrison and I made this super easy raspberry and peach tart tonight. Tastes like summer!
2 comments:
YUM. That looks so good. Looks like Griffin loves it!
Mmmmmmmmm :P
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